The spicy aromas of ginger and elder flowers fill the glass immediately. The slightly oxidized vinous note is the background of delicate citrusy flavors.
In the mouth a great correspondence of taste and smell, and the delicate spicy scent of rhizome makes this vermouth pleasant to drink. Flowers and citrus fruits remain in the background, while a clean aromatic note of coriander and mugwort flowers comes out. The good structure and alcohol content of the wine support its persistence with a pleasant, sweet finish reminiscent of licorice.

4 - 8 degrees Celsius

Excellent neat, to the aperitif. Best served at fridge temperature or on the rocks with a garnish of lemon zest or adding a splash of gin.

This vermouth is perfect with savory, aromatic and slightly spicy food. A great match with all types of olives, from the Gigante di Cerignola type to Sicilian-style olives marinated with wild fennel and chili pepper. Excellent with salami and medium-aged cheese. The ginger note is a surprising match when paired with sushi, Apulian marinated swordfish or raw fish. Great also with oysters au gratin, Pulpo a la Gallega (Galician style octopus) or grilled cuttlefish with chopped fresh mint.
Ideal also when mixed with gin or as a classic ingredient for excellent cocktails.